Chicken Poblano Soup: Easy 30-Minute Cozy Dinner Magic
A deliciously comforting Chicken Poblano Soup that can be prepared in just 30 minutes, making it the perfect cozy dinner option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 poblano peppers, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 2 tablespoons olive oil
- 1 cup corn (fresh or frozen)
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and cook until translucent.
- Stir in garlic, chopped poblano peppers, and cook for an additional 2 minutes.
- Add the chicken breasts, broth, diced tomatoes, corn, cumin, chili powder, and salt.
- Bring to a boil and then simmer for 20 minutes.
- Remove chicken, shred it, and return to the pot.
- Stir in lime juice and cilantro before serving.
Notes
- For extra flavor, consider roasting the poblano peppers before adding them.
- This soup pairs excellently with crusty bread or tortilla chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Poblano Soup, Cozy Dinner, 30-Minute Recipes