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Chickpea Feta Avocado Salad: Easy, Fresh, and Flavorful Delight

Chickpea Feta Avocado Salad
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A refreshing and nutritious salad that combines the creaminess of avocado, the tanginess of feta, and the heartiness of chickpeas.

Ingredients

Scale
  • 1 can chickpeas, rinsed and drained
  • 1 ripe avocado, diced
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, combine the chickpeas, avocado, feta cheese, cherry tomatoes, and red onion.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, black pepper, and salt.
  3. Pour the dressing over the salad ingredients and gently mix until well combined.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

  • For a vegan version, omit the feta cheese or use a plant-based alternative.
  • Add more veggies like cucumber or bell pepper for extra crunch.

Nutrition

Keywords: Chickpea Feta Avocado Salad, healthy salad, vegetarian recipe

Find it online: https://www.cooksharerepeat.com/chickpea-feta-avocado-salad-easy-fresh-and-flavorful-delight/