Chocolate Baked Oatmeal: A Delightfully Easy Breakfast Treat
A deliciously easy recipe for chocolate baked oatmeal that makes for a perfect breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the oats, cocoa powder, baking powder, and salt.
- In a separate bowl, mix the milk, maple syrup, and vanilla extract.
- Combine the wet and dry ingredients, and stir in chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
Notes
- Serve warm with additional milk or yogurt.
- For extra flavor, add nuts or banana slices.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Chocolate Baked Oatmeal, Easy Breakfast, Oatmeal Recipe
Find it online: https://www.cooksharerepeat.com/chocolate-baked-oatmeal/