Print

Cider Braised Beef Potatoes Onions for Your Cozy Dinner Delight

Cider Braised Pork Potatoes Onions
Print Recipe

Enjoy a cozy dinner delight with this Cider Braised Beef, Potatoes, and Onions recipe that brings comfort and flavor to your table.

Ingredients

Scale
  • 2 pounds beef chuck, cut into chunks
  • 1 pound potatoes, peeled and chopped
  • 2 large onions, sliced
  • 2 cups cider
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the beef and brown on all sides.
  2. Remove the beef and set aside. In the same pot, add the onions and garlic, cooking until softened.
  3. Add the cider and bring to a simmer, scraping up any browned bits from the bottom of the pot.
  4. Return the beef to the pot along with the potatoes, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours.
  5. Check the seasoning and serve hot.

Notes

  • This dish is perfect for a family gathering.
  • Pair with crusty bread for a complete meal.

Nutrition

Keywords: Cider Braised Pork Potatoes Onions

Find it online: https://www.cooksharerepeat.com/cider-braised-pork-potatoes-onions/