Cinnamon Roll French Toast Bites You’ll Crave Daily for Breakfast
Delicious and irresistible, these Cinnamon Roll French Toast Bites are perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf cinnamon bread
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tbsp ground cinnamon
- 1/4 cup sugar
- 1/2 cup powdered sugar
- 1 tbsp cream cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Cut the cinnamon bread into bite-sized pieces and dip each piece into the egg mixture.
- Place the dipped bread pieces on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- In a small bowl, mix powdered sugar and cream cheese until smooth for the drizzle.
- Drizzle over the baked bites and serve warm.
Notes
- Perfect for serving with maple syrup.
- Great for brunch gatherings.
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Cinnamon Roll French Toast Bites, breakfast, recipe