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Cinnamon Roll Muffins: Indulge in Easy Homemade Goodness

Cinnamon Roll Muffins
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Enjoy the delightful taste of cinnamon roll muffins that are easy to make at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine melted butter, milk, and eggs; mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a separate bowl, mix cinnamon and brown sugar to create the filling.
  6. Fill muffin cups halfway with batter, sprinkle with cinnamon filling, and top with remaining batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Try adding nuts or raisins for extra texture.
  • Serve warm for the best flavor.

Nutrition

Keywords: Cinnamon Roll Muffins, Easy Muffins, Homemade Muffins

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