Classic Bacon Carbonara Pasta with Turkey Bacon – Quick & Easy Delight
A quick and delightful recipe for classic bacon carbonara using turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: stovetop
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 8 ounces spaghetti
- 4 slices turkey bacon
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, cook turkey bacon until crispy, then add garlic and sauté for 1 minute.
- In a bowl, whisk together eggs and Parmesan cheese.
- Drain spaghetti and quickly mix with bacon and garlic.
- Remove from heat and stir in the egg mixture until creamy.
- Season with black pepper and garnish with parsley.
Notes
- For a richer flavor, add extra Parmesan.
- Substitute bacon with pancetta for a traditional taste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Classic Bacon Carbonara Pasta, Quick & Easy