Print

Classic Coffee Cake Recipe: Moist, Fluffy, and Simply Delicious

Classic Coffee Cake Recipe: Moist, Fluffy, and Irresistible
Print Recipe

Indulge in this classic coffee cake recipe that is moist, fluffy, and simply irresistible. Perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (optional)
  • 1 tablespoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the sour cream and vanilla until well combined.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  7. In a small bowl, mix together the chopped nuts and cinnamon for the topping.
  8. Pour half of the batter into a greased baking pan, sprinkle half of the cinnamon-nut mixture, then add the remaining batter and top with the rest of the mixture.
  9. Bake for 40-50 minutes or until a toothpick inserted comes out clean.
  10. Let it cool before serving.

Notes

  • Serve warm with a cup of coffee.
  • Can be stored at room temperature for up to 2 days.
  • For a richer flavor, try adding a teaspoon of cocoa powder to the batter.

Nutrition

Keywords: Classic Coffee Cake, Moist Cake, Fluffy Cake, Coffee Cake Recipe

Find it online: https://www.cooksharerepeat.com/classic-coffee-cake-recipe-moist-fluffy-and-simply-delicious/