Classic Creamy Deviled Egg Salad with Turkey Bacon Delight
A rich and creamy deviled egg salad enhanced with the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 green onions, chopped
- 3 strips turkey bacon, cooked and crumbled
- Salt to taste
- Pepper to taste
- 1 tablespoon fresh dill, chopped
Instructions
- Hard boil the eggs, then cool and peel them.
- Chop the eggs and combine with mayonnaise, Dijon mustard, green onions, and crumbled turkey bacon in a bowl.
- Season with salt, pepper, and dill.
- Mix everything until creamy and well combined.
- Serve on toast or in a sandwich.
Notes
- For extra flavor, add a splash of pickle juice.
- Can be made a day ahead; flavor improves overnight.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 220mg
Keywords: Classic Creamy Deviled Egg Salad, Deviled Egg Salad, Turkey Bacon Salad