Classic Creamy Deviled Egg Salad with Turkey Bacon Delight
A delicious twist on a classic dish, featuring creamy textures and the savory flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 2 slices turkey bacon, cooked and crumbled
- Salt and pepper to taste
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, celery, green onions, and turkey bacon.
- Mix well and season with salt and pepper to taste.
- Serve the egg salad on bread, crackers, or a bed of lettuce.
Notes
- For extra flavor, add a dash of paprika on top before serving.
- This salad can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Deviled Egg Salad, Turkey Bacon, Classic Recipe