Classic Slow Cooker Chili: Indulgent Turkey Bacon and Beef Delight
A rich and hearty classic slow cooker chili recipe made with turkey bacon and beef, perfect for meal prep or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can kidney beans
- 1 can black beans
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
- In the same skillet, brown the ground beef with onions and garlic until cooked through.
- Add the cooked beef and bacon to the slow cooker.
- Stir in the beans, diced tomatoes, chili powder, cumin, paprika, and beef broth.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your favorite toppings.
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- Great for leftovers; flavors improve the next day!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Classic Slow Cooker Chili, Turkey Bacon, Beef Chili
Find it online: https://www.cooksharerepeat.com/classic-slow-cooker-chili/