Classic Texas Sheet Cake: The Best Indulgent Brownie Alternative
A deliciously moist and rich cake that serves as an indulgent alternative to brownies, perfect for gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup unsweetened cocoa powder
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- In a saucepan, combine the butter, water, and cocoa powder and bring to a boil.
- Pour the hot mixture into the dry ingredients and mix until combined.
- Add the buttermilk, eggs, and vanilla extract and mix until smooth.
- Fold in the pecans.
- Pour the batter into a greased sheet pan and bake for 20-25 minutes.
- Prepare the frosting while the cake cools.
Notes
- This sheet cake is best served warm or at room temperature.
- Pair with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Classic Texas Sheet Cake, chocolate cake, sheet cake, dessert