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Coconut Chicken and Rice: The Best Comfort Food You’ll Love

Coconut Chicken and Rice

This coconut chicken and rice recipe is a delightful twist on a classic comfort food, offering a fragrant and creamy experience that’s perfect for any occasion.

Ingredients

Scale
  • 2 cups jasmine rice
  • 1 pound chicken thighs
  • 1 can coconut milk
  • 2 cups chicken broth
  • 1 tablespoon curry powder
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic and sauté until translucent.
  2. Add chicken thighs and cook until browned on all sides.
  3. Stir in curry powder, salt, and pepper.
  4. Add jasmine rice, coconut milk, and chicken broth to the pot. Stir well.
  5. Bring the mixture to a boil, then reduce heat to low and cover. Cook for 20 minutes until rice is tender and chicken is cooked through.
  6. Fluff the rice with a fork and serve hot.

Notes

  • For extra flavor, let the dish sit for 5 minutes after cooking before serving.
  • This dish pairs well with fresh cilantro as a garnish.

Nutrition

Keywords: Coconut Chicken and Rice, comfort food, easy recipe