Coconut Cream Pie Overnight Oats: A Delicious and Easy Twist
Experience the delightful combination of coconut and creamy goodness with our Coconut Cream Pie Overnight Oats. Perfect for breakfast, this easy twist on a classic dessert will leave you satisfied and craving more!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 1/4 cup shredded coconut
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 banana, sliced (for topping)
- 2 tablespoons chopped walnuts (for topping)
Instructions
- In a mixing bowl, combine rolled oats, coconut milk, Greek yogurt, shredded coconut, honey, vanilla extract, and salt. Stir well to combine.
- Cover the bowl and refrigerate overnight.
- In the morning, give the mixture a good stir. If it’s too thick, you can add a splash more coconut milk.
- Serve topped with sliced banana and chopped walnuts for added crunch.
Notes
- To enhance the coconut flavor, consider adding a splash of coconut extract.
- These oats can be made in advance and stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Coconut Cream Pie, Overnight Oats, Easy Breakfast, Healthy Recipe