Coffee Cake Muffins: The Best Easy Recipe for Home Bakers
Learn how to make delicious coffee cake muffins with this easy recipe perfect for home bakers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix all the dry ingredients.
- In another bowl, combine the wet ingredients.
- Mix the wet and dry ingredients until just combined.
- Pour the batter into the muffin tin.
- Bake for 18-20 minutes until golden.
- Let cool before serving.
Notes
- These muffins are best enjoyed fresh.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: coffee cake muffins, easy recipe, home bakers
Find it online: https://www.cooksharerepeat.com/coffee-cake-muffins/