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Coffee Cake Recipe: The Best Indulgent Treat for Anytime Enjoyment

Coffee Cake Recipe
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A delightful coffee cake perfect for any occasion, with a crumbly topping and rich flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition.
  4. Stir in the sour cream and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. In a small bowl, mix brown sugar and cinnamon to create the streusel topping.
  8. Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon mixture, and add the remaining batter on top.
  9. Finish by sprinkling the rest of the cinnamon mixture and nuts over the top.
  10. Bake for 35-40 minutes or until a toothpick comes out clean.
  11. Let cool before serving.

Notes

  • This coffee cake is best enjoyed fresh but can be stored for a few days.
  • For an extra layer of flavor, add a dash of nutmeg to the batter.

Nutrition

Keywords: Coffee Cake Recipe

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