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Comforting Rotisserie Chicken Soup with Turkey Bacon and Mushrooms

Comforting Rotisserie Chicken and Mushroom Soup
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Enjoy this comforting rotisserie chicken soup that’s packed with flavor from turkey bacon and mushrooms, perfect for chilly evenings.

Ingredients

Scale
  • 1 rotisserie chicken shredded
  • 4 slices turkey bacon
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups mixed vegetables
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • salt to taste

Instructions

  1. In a large pot, cook the turkey bacon until crisp. Remove and chop.
  2. Add onions, garlic, and mushrooms to the pot and sauté until tender.
  3. Stir in the mixed vegetables and continue cooking for about 5 minutes.
  4. Add the chicken broth, thyme, pepper, and salt. Bring to a boil.
  5. Add the shredded rotisserie chicken and cooked turkey bacon. Reduce heat and simmer for 20 minutes.
  6. Adjust seasoning as needed and serve hot.

Notes

  • For a creamier soup, add a splash of cream at the end.
  • This soup can be made in a slow cooker for a more hands-off approach.

Nutrition

Keywords: Comforting Rotisserie Chicken and Mushroom Soup

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