Cookies and Cream Cookie Recipe: Easy Indulgence for Homemade Bliss
Indulge in the delightful taste of homemade cookies with our Cookies and Cream Cookie Recipe. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped cookies (Oreos recommended)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl; gradually blend into the creamed mixture.
- Fold in the chopped cookies and chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For added flavor, consider using different types of cookies.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cookies and Cream Cookie Recipe