Cowboy Butter Chicken Linguine: A Comforting, Indulgent Delight
Indulge in the rich flavors of Cowboy Butter Chicken Linguine, a delightful comfort dish that is sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound linguine pasta
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 stick unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt to taste
- Black pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chicken pieces to the skillet and season with paprika, garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through.
- Toss the cooked linguine with the chicken and butter sauce in the skillet until well coated.
- Garnish with parsley before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This dish pairs well with a fresh salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Linguine, Comfort Food, Pasta Dish