Cowboy Butter Chicken Linguine: Irresistibly Easy Recipe in 30 Minutes
Learn how to make Cowboy Butter Chicken Linguine in just 30 minutes with this irresistibly easy recipe!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the cowboy butter over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through.
- Add the minced garlic and cook for an additional minute.
- Toss in the cooked linguine and mix well to coat.
- Remove from heat and stir in chopped parsley and grated Parmesan cheese.
- Serve immediately and enjoy!
Notes
- Feel free to customize with your favorite vegetables.
- For extra flavor, you can add red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter, Chicken, Linguine, Easy Recipe, 30 Minutes