Cowboy Butter Chicken Pasta: Quick and Indulgent Comfort Food
Cowboy Butter Chicken Pasta is a delicious blend of creamy butter sauce, tender chicken, and pasta that will warm your heart.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: American
- Diet: nut-free
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon parsley, chopped
- 1/2 cup heavy cream
Instructions
- Cook the pasta according to package instructions.
- In a skillet, melt the butter and sauté the garlic until fragrant.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the paprika and parsley.
- Pour in the heavy cream and mix until combined.
- Add the cooked pasta to the skillet and toss everything together.
- Serve hot and enjoy!
Notes
- This dish is best served fresh but can be stored for leftovers.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Butter Chicken Pasta