Cowboy Butter Garlic Chicken Tortellini: A Juicy Delight
Discover the rich flavors of Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers, a dish that delights with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cheese tortellini
- 1 pound chicken breast, diced
- 4 tablespoons cowboy butter
- 1 cup fire-roasted red peppers, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic and fire-roasted red peppers; sauté for 2-3 minutes.
- Add the cooked tortellini to the skillet, sprinkle with Italian seasoning, salt, and pepper; toss to combine.
- Serve hot and enjoy!
Notes
- For a spicy kick, add red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter, Chicken Tortellini, Fire-Roasted Peppers