Cowboy Butter Garlic Chicken Tortellini: Indulgent Comfort Food
Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is a deliciously indulgent dish that combines tender chicken, flavorful tortellini, and a zesty butter sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups chicken, cooked and shredded
- 1 package cheese tortellini
- 4 tablespoons cowboy butter
- 1 cup fire-roasted red peppers, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the garlic and sauté until fragrant.
- Add the shredded chicken and fire-roasted red peppers, stirring to combine.
- Season with Italian seasoning, salt, and black pepper.
- Drain the tortellini and add to the skillet, tossing to coat.
- Garnish with fresh parsley and serve hot.
Notes
- For extra flavor, consider adding grated Parmesan cheese on top before serving.
- This dish can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Cowboy Butter Garlic Chicken, Tortellini, Comfort Food