Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers: A Juicy Delight
Indulge in the creamy, savory goodness of Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups tortellini
- 1 pound chicken breast
- 4 tablespoons cowboy butter
- 1 cup fire-roasted red peppers
- 3 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parmesan cheese
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, melt the cowboy butter and add minced garlic.
- Add the chicken and cook until browned.
- Stir in fire-roasted red peppers and season with salt and pepper.
- Combine tortellini with the chicken mixture.
- Top with parmesan cheese and serve.
Notes
- Adjust seasoning to taste.
- Can substitute chicken with shrimp or tofu for a different protein.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter Garlic Chicken Tortellini, Fire-Roasted Red Peppers