Crab and Shrimp Seafood Bisque Recipe: A Cozy Indulgent Delight
A rich and creamy bisque that combines the fresh flavors of crab and shrimp, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrots, diced
- 4 cups seafood stock
- 1 cup heavy cream
- ½ cup white wine
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Old Bay seasoning
Instructions
- In a large pot, melt butter over medium heat. Add onions, celery, and carrots. Sauté until softened.
- Add the shrimp and crab meat, cooking for about 5 minutes.
- Pour in the white wine and let it reduce for 2-3 minutes.
- Add the seafood stock, salt, pepper, and Old Bay seasoning. Bring to a simmer.
- Stir in the heavy cream and allow the bisque to heat through before serving.
Notes
- Serve with crusty bread for dipping.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Crab, Shrimp, Seafood, Bisque, Recipe