Crafting Crockpot French Dip Sandwiches: An Indulgent Trailside Feast
Discover the perfect recipe for Crafting Crockpot French Dip Sandwiches, ideal for a hearty meal on the trails.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 hoagie rolls
- 8 slices provolone cheese
Instructions
- Season the beef roast with garlic and onion powder, then place in the crockpot.
- Pour beef broth and Worcestershire sauce over the roast.
- Cook on low for 8 hours or until the meat is tender.
- Shred the beef using two forks.
- Serve the shredded beef on hoagie rolls topped with provolone cheese.
Notes
- For extra flavor, add sliced onions or peppers into the crockpot.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 120mg
Keywords: Crockpot French Dip Sandwiches, Trailside Feast, Easy Recipes