Cream Cheese Banana Bread: The Best Moist and Flavorful Recipe
This Cream Cheese Banana Bread is the ultimate moist and flavorful treat that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup cream cheese
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas and cream cheese together until smooth.
- Add the sugars, eggs, and vanilla. Mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, add walnuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cream Cheese Banana Bread
Find it online: https://www.cooksharerepeat.com/cream-cheese-banana-bread/