Print

Creamy Chicken Enchilada Soup: A Cozy One-Pot Delight for You

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight
Print Recipe

Enjoy a cozy and flavorful bowl of creamy chicken enchilada soup, perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (10 oz) enchilada sauce
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn, frozen or canned
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 cup heavy cream
  • 1 cup shredded cheese, plus more for topping
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onion and cook until translucent.
  2. Add the garlic and sauté for an additional minute.
  3. Add the chicken breasts, broth, enchilada sauce, black beans, corn, chili powder, and cumin.
  4. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  5. Remove chicken, shred it, and return to the pot.
  6. Stir in cream and cheese until melted and smooth. Season with salt and pepper.
  7. Serve hot with additional cheese on top if desired.

Notes

  • For extra flavor, add diced bell peppers or jalapeños.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, One-pot recipe, Cozy soup

Find it online: https://www.cooksharerepeat.com/creamy-chicken-enchilada-soup-a-cozy-onepot-delight-for-you/