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Creamy Chicken Enchilada Soup: An Easy One-Pot Delight

Creamy Chicken Enchilada Soup: A Cozy One-pot Delight

A comforting and flavorful creamy chicken enchilada soup that’s easy to make in just one pot.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can (10 ounces) enchilada sauce
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheese
  • 1/4 cup chopped cilantro

Instructions

  1. In a large pot, combine the chicken broth, enchilada sauce, black beans, corn, and spices.
  2. Bring to a simmer over medium heat.
  3. Add the shredded chicken and heavy cream, stirring well.
  4. Simmer for an additional 10 minutes.
  5. Stir in the shredded cheese until melted.
  6. Serve hot, garnished with cilantro.

Notes

  • For added heat, consider adding jalapeños.
  • Allow the soup to cool before storing for better flavor retention.

Nutrition

Keywords: Creamy Chicken Enchilada Soup, one-pot soup, easy recipes