Creamy Chicken Mushroom Spinach Skillet: Easy & Delicious Comfort Food
This creamy chicken mushroom spinach skillet is an easy and delicious comfort food that brings together the rich flavors of tender chicken, earthy mushrooms, and vibrant spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 3 cups fresh spinach
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat.
- Add the chicken breasts and cook until golden brown and cooked through, about 7-8 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the mushrooms and garlic, sautéing until tender.
- Stir in the spinach and cook until wilted.
- Pour in the heavy cream and Italian seasoning, stirring to combine.
- Return the chicken to the skillet, let it simmer in the sauce for a few minutes.
- Season with salt and pepper to taste before serving.
Notes
- This dish pairs well with rice or pasta for a complete meal.
- Feel free to add other vegetables to the skillet for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Chicken Mushroom Spinach Skillet, Comfort Food, Easy Recipes