Creamy Crack Chicken Gnocchi with Turkey Bacon and Chicken Ham
A delicious and rich creamy dish featuring gnocchi, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound gnocchi
- 4 slices turkey bacon
- 2 cups chicken ham, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the gnocchi according to package instructions and set aside.
- In a large skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add the chicken ham and cook until heated through.
- Pour in the heavy cream and chicken broth, then stir in the garlic and onion powder.
- Add the cooked gnocchi and bacon, mixing until everything is well coated.
- Season with salt and pepper to taste, and serve warm.
Notes
- This dish can be made ahead of time and reheated.
- For a cheesy variation, add grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Crack Chicken Gnocchi