Creamy Garlic Parmesan Broccoli: Easy and Flavorful Side Dish
Enjoy this creamy garlic parmesan broccoli as an easy and flavorful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the broccoli florets and cook for about 5 minutes.
- Pour in the heavy cream and bring to a simmer.
- Mix in the parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
- For an extra flavor twist, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Garlic Parmesan Broccoli, side dish, easy recipe, flavorful