Creamy Garlic Parmesan Chicken Pasta: Easy 30-Minute Delight
This creamy garlic parmesan chicken pasta is a quick and delicious meal ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into strips
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the fettuccine according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken strips and cook until browned and cooked through.
- Stir in the minced garlic and sauté for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the parmesan cheese until melted and smooth.
- Season with salt and pepper.
- Add the cooked fettuccine to the sauce and toss to coat.
- Serve garnished with chopped parsley.
Notes
- For extra flavor, add red pepper flakes.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, 30-Minute Recipe, Easy Dinner