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Creamy Garlic Penne Pasta with Turkey Bacon and Spinach Delight

Creamy Garlic Penne Pasta
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This creamy garlic penne pasta is a delightful combination of turkey bacon and spinach, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces penne pasta
  • 4 slices turkey bacon
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove from skillet and crumble.
  3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
  4. Stir in the fresh spinach and cook until wilted.
  5. Add the heavy cream and bring to a simmer.
  6. Mix in the Parmesan cheese until melted and combined.
  7. Add the cooked penne and crumbled turkey bacon. Stir to combine.
  8. Season with salt and black pepper to taste before serving.

Notes

  • For a lighter version, you can substitute the heavy cream with half-and-half.
  • Make sure to sauté the garlic gently to avoid burning.

Nutrition

Keywords: Creamy Garlic Penne Pasta

Find it online: https://www.cooksharerepeat.com/creamy-garlic-penne-pasta-with-turkey-bacon-and-spinach-delight/