Creamy German Goulash: Indulgent Comfort Food with Turkey Bacon
Creamy German Goulash is a rich and flavorful dish that combines tender meat with a creamy sauce.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: German
- Diet: None
Ingredients
Scale
- 1 pound turkey bacon
- 2 pounds beef chuck, cut into cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 can (14.5 ounces) diced tomatoes
- 3 cups beef broth
- 1 cup sour cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add beef and brown on all sides.
- Add onions and garlic, cooking until softened.
- Stir in paprika and caraway seeds; cook for 1 minute.
- Add diced tomatoes and beef broth; bring to a simmer.
- Reduce heat and let simmer for 1.5 to 2 hours until beef is tender.
- Stir in sour cream and season with salt and pepper.
- Serve hot with the crispy bacon on top.
Notes
- This dish pairs well with egg noodles or crusty bread.
- For extra creaminess, add more sour cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Creamy German Goulash, comfort food, turkey bacon, savory recipes