Creamy Ground Beef Noodle Skillet: The Best Comfort Food Delight
This creamy ground beef noodle skillet is perfect for a cozy night in, offering a delightful mix of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces wide egg noodles
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the egg noodles, cream of mushroom soup, and beef broth to the skillet.
- Bring to a simmer and cover. Cook for 10-12 minutes or until the noodles are tender.
- Stir in the cheese, garlic powder, onion powder, and season with salt and pepper.
- Cook for another 2-3 minutes until the cheese melts and everything is well combined.
Notes
- You can substitute the ground beef with ground turkey for a lighter option.
- Add some cooked vegetables like peas or carrots for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Creamy Ground Beef Noodle Skillet, Comfort Food, Quick Dinner