Creamy Homemade Tartar Sauce: The Best Recipe for Seafood Lovers
This creamy homemade tartar sauce is the perfect complement to your seafood dishes.
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: Condiments
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons dill pickles, minced
- 1 tablespoon capers, minced
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, dill pickles, capers, Dijon mustard, lemon juice, and garlic powder.
- Mix well until all ingredients are incorporated.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a spicy kick, add a dash of hot sauce.
- This sauce pairs wonderfully with fried seafood and fish fillets.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Creamy Homemade Tartar Sauce, Tartar Sauce, Seafood Sauce
Find it online: https://www.cooksharerepeat.com/creamy-homemade-tartar-sauce/