Creamy Italian Sausage Rigatoni: An Indulgent Family Favorite
A rich and creamy pasta dish featuring Italian sausage, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 12 ounces rigatoni
- 1 pound Italian sausage
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat, add the Italian sausage, and cook until browned.
- Add garlic and cook for another minute.
- Stir in the heavy cream and Italian seasoning. Let simmer for 5 minutes.
- Add Parmesan cheese and stir until melted and well combined.
- Add the cooked rigatoni to the sauce and mix until coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- This dish can be customized with vegetables like spinach or mushrooms.
- Use turkey sausage for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Italian Sausage Rigatoni, Pasta, Family Dinner