Creamy One-Skillet Salmon with Turkey Bacon Delightfully Easy
A delicious and easy recipe for creamy one-skillet salmon with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup spinach
- 1 tablespoon olive oil
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté the salmon fillets until golden brown.
- Add spinach, heavy cream, lemon juice, garlic powder, and paprika to the skillet. Simmer until creamy.
- Return the turkey bacon to the skillet, stirring to combine.
- Serve warm.
Notes
- For a spicier version, add red pepper flakes.
- Pair with a side of rice or quinoa.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy One-Skillet Salmon, salmon recipe, easy salmon, turkey bacon
Find it online: https://www.cooksharerepeat.com/creamy-one-skillet-salmon/