Creamy One-Pot Broccoli Cheddar Orzo: A Cozy Family Favorite
A comforting and easy one-pot meal perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup sharp cheddar cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add garlic powder and onion powder, stirring for about 1 minute.
- Stir in the orzo and broccoli, followed by the vegetable broth.
- Bring to a boil, then reduce to a simmer.
- Cook for about 10-12 minutes, or until the orzo is tender.
- Stir in the cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
Notes
- For extra creaminess, add a splash of cream or milk.
- Feel free to substitute broccoli with other vegetables like spinach or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Creamy One-Pot Broccoli Cheddar Orzo, family recipe, one-pot meal, comfort food