Creamy Oven Baked Chicken Thighs: Deliciously Juicy and Easy to Make
Discover the secret to perfectly juicy and creamy oven-baked chicken thighs with this easy recipe that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the heavy cream, garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the cream mixture over the top.
- Bake in the preheated oven for 30-35 minutes or until the chicken is fully cooked.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken thighs for a few hours before baking.
- Pair with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Oven Baked Chicken Thighs, Easy Chicken Recipe