Creamy Parmesan Beef Rigatoni: A Cozy Comfort Food Delight
A creamy and flavorful pasta dish that brings warmth and comfort to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound ground beef
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 can (15 ounces) crushed tomatoes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat, add ground beef, and cook until browned.
- Add minced garlic, onion powder, and Italian seasoning; sauté for 2 minutes.
- Stir in crushed tomatoes, then add heavy cream and bring to a simmer.
- Mix in the Parmesan cheese until melted and smooth.
- Combine the rigatoni with the sauce, stirring to coat well.
- Season with salt as needed and garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 32 grams
- Saturated Fat: 14 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 65 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Parmesan Beef Rigatoni