Creamy Parmesan Garlic Beef Bowtie Pasta: A Quick Indulgence
A rich and creamy pasta dish that combines bowtie pasta with savory beef and garlic, topped with Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add minced garlic and cook for another minute.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese, salt, and pepper. Mix until well combined.
- Add the cooked pasta to the skillet and toss to coat.
- Serve hot, garnished with fresh parsley.
Notes
- For added flavor, you can include vegetables like spinach or bell peppers.
- Adjust the amount of garlic based on personal preference.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta