Creamy Parmesan Garlic Beef Bowtie Pasta: Easy Comfort Food Magic
A delicious and creamy pasta dish that combines tender beef, bowtie pasta, and a flavorful garlic Parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add minced garlic and cook for another minute until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce is creamy.
- Add cooked pasta to the skillet, tossing to combine with the sauce.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier version, add red pepper flakes.
- You can substitute ground turkey for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, Comfort Food, Pasta Recipe