Creamy Parmesan Garlic Beef Bowtie Pasta: Easy & Indulgent Delight
A delightful dish featuring bowtie pasta, beef, and a creamy parmesan garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add minced garlic and cook until fragrant.
- Pour in the heavy cream and stir until well combined.
- Add parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy.
- Toss in the cooked pasta and mix until well coated. Season with salt and black pepper to taste.
- Serve immediately, garnished with additional parmesan if desired.
Notes
- For extra flavor, add spinach or mushrooms to the beef while cooking.
- Make sure to stir the sauce continually to avoid burning.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, pasta recipes, beef pasta dishes