Creamy Parmesan Italian Sausage Ditalini Soup Recipe You’ll Love
A hearty and delicious soup that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup diced onion
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups chopped spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the ditalini pasta and cook until al dente.
- Stir in the heavy cream, Parmesan cheese, and spinach.
- Season with Italian seasoning, salt, and pepper.
- Simmer for a few minutes until heated through.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Italian Sausage Ditalini Soup Recipe