Creamy Potato Salad Recipe with Turkey Bacon and Chicken Ham Delight
A delicious and creamy potato salad accentuated with turkey bacon and chicken ham, perfect for any gathering!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup chopped turkey bacon
- 1/2 cup diced chicken ham
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons apple cider vinegar
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain and let cool.
- Once cooled, peel and cut the potatoes into bite-sized pieces.
- In a large bowl, mix mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Add the potatoes, turkey bacon, chicken ham, green onions, and celery to the dressing. Stir gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Add diced pickles for an extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Creamy Potato Salad, Potato Salad Recipe, Turkey Bacon, Chicken Ham