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Creamy Shrimp Fettuccine Alfredo with a Savory Twist

Creamy Shrimp Fettuccine Alfredo
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A deliciously creamy fettuccine alfredo with succulent shrimp and a hint of savory flavor.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Add the shrimp to the skillet and cook until pink and opaque.
  5. Stir in the heavy cream and bring to a simmer.
  6. Add the grated Parmesan cheese and stir until melted and smooth.
  7. Toss the cooked fettuccine in the creamy sauce and shrimp.
  8. Season with salt and black pepper to taste.
  9. Garnish with fresh parsley before serving.

Notes

  • This recipe can be customized with your favorite vegetables.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Creamy Shrimp Fettuccine Alfredo

Find it online: https://www.cooksharerepeat.com/creamy-shrimp-fettuccine-alfredo/