Creamy Smoked Sausage Pasta: An Indulgent Comfort Dish to Savor
This Creamy Smoked Sausage Pasta is a rich and flavorful comfort dish that brings warmth to the table.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
- 12 ounces smoked sausage
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- In a large pot, cook penne pasta according to package instructions; drain and set aside.
- In the same pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add minced garlic and sliced smoked sausage; cook until sausage is browned.
- Stir in heavy cream, Parmesan cheese, and Italian seasoning; mix well and cook for a few minutes until heated through.
- Add cooked pasta to the sauce; toss to coat evenly.
- Season with salt and pepper, then garnish with fresh parsley before serving.
Notes
- This dish is great for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Creamy Smoked Sausage Pasta, Comfort Food, Pasta Recipes