Creamy Smothered Chicken and Rice: A Cozy and Indulgent Dish
A delicious and comforting recipe for creamy smothered chicken and rice that will warm your heart.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
- Cook chicken in the skillet until browned, about 5-7 minutes on each side.
- Add rice to the skillet and stir to combine with chicken.
- Pour in chicken broth and bring to a boil.
- Add heavy cream, reduce heat, cover, and simmer until rice is cooked and chicken is tender, about 20 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, you can sauté onions and garlic before adding the chicken.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Smothered Chicken And Rice